Fasnachts! Kinda like donuts & from Pennsylvania Dutch country!

Hot cooking grease bubbles as fasnachts float to the top of the skillet during “Fasnacht Making Day” in 2006 at the Landis Valley Village & Farm Museum in Lancaster, Pennsylvania.courtesy of Denise Bachman of the Observer-Reporter

Another food of choice on Shrove Tuesday are fasnachts, a yeast-raised, fatty doughnut-like treat traditionally eaten in Pennsylvania Dutch country. Fasnachts are made from potato dough and are fried. They became popular in the southeastern part of the state when Pennsylvania Germans started to make them as a convenient and easy way to use up the fat and sugar in their pantries before Lent. Fasnacht is German for ‘fast night.’”

ajh

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